BACKYARD RIB-MASTERS

This pork division encourages teams to participate without competing with the "Heavy Hogs."  Criteria to qualify for this division include:

1.    The team or its chief cook may not be entered in the main event as either chief cook   or as assistant cooks.
2.    Total grill cooking area is no larger than 15 square feet.
3.    Teams must cook with charcoal and/or wood only.  No gas cooking allowed.
4.    Spare or loin ribs only - no country style ribs.
5.    Trophies will be awarded to the top three (3) places.
6.    Judging will be blind only

Backyard Rib-Masters are encouraged to participate in all ancillary contests and special events.